SALADS
1. BOMBAY POTATOES
SEASONED POTATOES IN A MILD CURRY SAUCE WITH FRESH CORIANDER.
2. NEW POTATOES
SERVED AS THEY ARE WITH FRESH PARSLRY
3. POTATO SALAD
SEASONED NEW POTATOES MIXED WITH SPRING ONIONS AND
MAYONNAISE (TRADITIONAL).
4. SPANISH POTATOES
SEASONED POTATOES IN ONION, TOMATO, RED PEPPER SAUCE.
5. PASTA MEDITERRANEAN
A MIX OF RED AND YELLOW PEPPERS,AUBERGINES,ONIONS
AND OLIVES IN A RICH TOMATO SAUCE.
6. PESTO PASTA (N)
PASTA SHAPES MIXED WITH A PESTO SAUCE AND FRESH BASIL
LEAVES TO GARNISH.
7. SPICY PASTA
PASTA SHAPES MIXED WITH RED ONIONS, MUSHROOMS AND
TOMATOES IN A CURRY STYLE SAUCE.
8. RICE SALAD WITH APRICOTS
A MIXTURE OF COLOURED PEPPERS, PEAS, SWEETCORN, KIDNEY
BEANS, APRICOTS AND SULTANAS.
9. GREEN RICE
A MIXTURE OF PARSLEY, MINT, CORIANDER, OLIVE OIL, VINEGAR
AND LEMON JUICE.
10. MOROCCAN RICE
A MIXTURE OF SULTANAS, ORANGES, COURGETTES AND PEPPERS
FLAVOURED WITH CINNAMON AND ORANGE.
SALADS
11. TABLOULEH (COUS COUS)
COUS COUS MIXED WITH LOADS OF FRESH HERBS (MINT,
CORIANDER, PARSLEY & SPRING ONIONS)
12. TOMATO AND MINT COUS COUS.
COUS COUS MIXED WITH A SWEET TOMATO FLAVOUR AND SEASONED WITH MINT
13. MOROCCAN COUS COUS
AS FOR THE MOROCCAN RICE BUT NOW WITH COUS COUS.
14. SPICY BEAN SALAD
A MIXTURE OF PULSES COMBINED WITH A SPICY TOMATO SAUCE
15. GREEK BEANS
THESE ARE LARGE BEANS LIKE A BUTTER BEAN BUT FATTER,
STEEPED IN A RICH HERBY TOMATO SAUCE
16. COLESLAW (TRADITIONAL)
A MIXTURE OF WHITE CABBAGE, ONIONS, AND CARROTS ALL
SEASONED AND WRAPPED IN A RICH MAYONAISE.
17. GREEK SALAD.
AS ONE WOULD HAVE ON A GREEK ISLAND, GREEN PEPPERS, RED
ONIONS, TOMATOES, CUCUMBER AND ORAGANO AND FINISHED OFF
WITH SLICES OF FETA CHEESE AND OLIVES. (MY FAVOURITE)
18. TOMATO SALAD
FRESH TOMATOES WITH BALSAMIC VINEGAR AND ROASTED RED PEPPERS.
19. BEETROOT WITH ORANGES AND HONEY
HOW NICE IS THIS ONE, SLICES OF FRESH BEETROOT WITH
ORANGES AND HONEY
20. GREEN SALAD
ALL THINGS GREEN INCLUDING CUCUMBERS, PEPPERS, CELERY,
BROCCOLI, PEAS, LETTUCE AND SPRING ONIONS.
21. CUCUMBER AND ONIONS
A MIX OF THESE TWO ITEMS BUT IN A SWEET WHITE WINE VIEGAR
DRESSING (SWEET AND SOUR)
SALADS
22. ENGLISH SALAD
ALL THE THINGS YOU WOULD EXPECT IN A TRADITIONAL SALAD,
LETTUCE, TOMATO, CUCUMBER AND CELERY.
23. RED ONION AND CORIANDER
THESE TWO ITEMS TOGETHER WITH A LITTLE FRENCH DRESSING
24. CARROT, COURGETTE AND ORANGE
GRATED CARROTS AND COURGETTES MIXED WITH FRESH ORANGE
PIECES AND TOPPED WITH TOASTED MUSTARD SEEDS
25. STUFFED VINE LEAVES
VINE LEAVES STUFFED WITH SAVOURY RICE MIXTURE SERVED
WITH A LEMON AND OLIVE OIL DRESSING
26. MEXICAN SALSA
HOT AND SPICY SALSA A MIX OF TOMATOES, ONIONS, GREEN
PEPPERS AND CHILLIES WITH FRESH CORIANDER, SERVED WITH NACHOS
THIS GOES WELL WITH THE AVACADO PATE MENU E.
27. STUFFED PEPPERS
RED AND YELLOW SWEET PEPPERS STUFFED WITH BASIL, GARLIC,
LEMON, ANCHOVYS AND TOMATOES ( SMALL PARTIES ONLY )
28. TZASKI
FULL FAT GREEK YOGHURT WITH MINT, GARLIC AND CUCUMBER
SERVED WITH PITTA BREAD (ANOTHER ONE OF MY FAVOURITE DISHES)
29. HUMUS
CHICK PEA GARLIC AND LEMON DIP WITH CUMIN AND SESAME
PASTE SERVED WITH PITA BREAD
30. SALAMI BITES
SALAMI SLICES ON A COCKTAIL STICK WITH A ONION OR OLIVE
STUCK THROUGH THE STICK
31. THINGS ON STICKS
SAUSAGES / CHEESE AND PINEAPPLE / CHEESE AND SILVER SKIN
ONIONS / CHERRY TOMATO AND PEPPERS.ETC.
