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Temple Foods is an outside catering service based in WHITSTABLE, KENT, covering the whole of the EAST KENT AREA. The business is run by John and Sue Allen. John is a City and Guilds trained chef born in Buxton, Derbyshire.
John worked in hotels and restaurants for a number of years before setting up Temple Foods. All his dishes are home made and he creates exotic dishes from around the world for adventurous food lovers, as well as creating good home cooked traditional foods for those who like to play it safe. He offers a wide range of interesting menus to choose from, or assists you to create your own tailor made buffet. John offers a fully personalised consultation service at your home or business, free of charge, to discuss your requirements. |
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